Title: Salmon Loaf with Creamed Peas
Categories: Fish Vegetable American Salmon
Yield: 1 Servings

1	cn	Salmon
1/2	c	Milk
1/2	c	Bread crumbs
1	tb	Butter, melted
		Salt & pepper to taste
CREAMED PEAS
1 1/2	c	Scalded milk
3	tb	Butter
3	tb	Flour
		Salt & pepper to taste

Mix all ingredients. Bake in loaf pan until it shrinks from sides. Serve with creamed peas poured around on platter.

Creamed Peas: Melt butter, add flour, then gradually add scalded milk, salt and pepper.

Blanche E. Roundy, Laurel #66

The Maine Rebekahs Cookbook, 9th Edition, 1951 Typed by: Bob 8-{)

From: Robert White Date: 06 May 97 National Cooking Echo Ä

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